Diploma in Culinary Management

Basic Culinary Techniques & Knife Skills

Principles of Food Preparation & Cooking Methods

Bakery & Pastry Arts (Breads, Cakes, Desserts)

Sauces, Stocks & Soup Preparation

Meat & Poultry Butchery & Cooking

DIPLOMA IN PROFESSIONAL COOKERY

Fundamentals of Culinary Arts

Indian Regional Cuisine

Continental Cuisine

Beverage Knowledge and Service

Practical Kitchen Operations

Diploma in Food Preparation & Hospitality Cookery

Knife Skills & Kitchen Tools

Vegetable & Fruit Carving

Nutrition & Dietetics in Cooking

Wine & Beverage Pairing

Diploma in Housekeeping Management

Introduction to Housekeeping

Housekeeping Operations Management

Cleaning Techniques and Practices

Laundry Management

Diploma in Food Preparation & Culinary Arts

Introduction to Culinary Arts

Basic Food Preparation & Cooking Techniques

Principles of Baking & Pastry

Food Presentation & Plating Techniques

Diploma in Hotel Management & Culinary Arts

Principles of Hotel Management

Food and Beverage Managemen

Baking and Pastry Arts