Diploma in Culinary Management

Basic Culinary Techniques & Knife Skills

Principles of Food Preparation & Cooking Methods

Bakery & Pastry Arts (Breads, Cakes, Desserts)

Sauces, Stocks & Soup Preparation

Meat & Poultry Butchery & Cooking

DIPLOMA IN PROFESSIONAL COOKERY

Fundamentals of Culinary Arts

Indian Regional Cuisine

Continental Cuisine

Beverage Knowledge and Service

Practical Kitchen Operations

DIPLOMA IN HOTEL MANAGEMENT

Introduction to Hospitality Industry

Food and Beverage Management

Front Office Operations

Diploma in Housekeeping Management

Introduction to Housekeeping

Housekeeping Operations Management

Cleaning Techniques and Practices

Laundry Management

Diploma in Food Preparation & Culinary Arts

Introduction to Culinary Arts

Basic Food Preparation & Cooking Techniques

Principles of Baking & Pastry

Food Presentation & Plating Techniques

Diploma in Hotel Management & Culinary Arts

Principles of Hotel Management

Food and Beverage Managemen

Baking and Pastry Arts