Diploma in Hotel Management & Culinary Arts

Principles of Hotel Management

Food and Beverage Managemen

Baking and Pastry Arts

DIPLOMA IN HOTEL MANAGEMENT

Introduction to Hospitality Industry

Food and Beverage Management

Front Office Operations

DIPLOMA IN HOSPITALITY MANAGEMENT

Food and Beverage Management

Customer Service in Hospitality

Hospitality Marketing

Accommodation Management

Financial Management in Hospitality

DIPLOMA in FOOD & BEVERAGE MANAGEMENT

Customer Service in the Hospitality Industry

Beverage Management and Mixology

Culinary Arts and Kitchen Operations

Menu Planning and Cost Control

Hospitality Marketing and Sales

Diploma in Hospitality and Tourism Management

Characteristics of the Hospitality Industry

Introduction to the Accommodation Sector

Introduction to Hotel Management

Hotel Front Office Operations

Food and Beverage Services

DIPLOMA IN CULINARY ARTS

English Language Skills

Food Production

Environmental Studies

Food & Beverage Service

Art and Craft of Cold Kitchen (Theory)

Diploma in Housekeeping Management

Introduction to Housekeeping

Housekeeping Operations Management

Cleaning Techniques and Practices

Laundry Management

Diploma in Culinary Management

Basic Culinary Techniques & Knife Skills

Principles of Food Preparation & Cooking Methods

Bakery & Pastry Arts (Breads, Cakes, Desserts)

Sauces, Stocks & Soup Preparation

Meat & Poultry Butchery & Cooking

DIPLOMA IN PROFESSIONAL COOKERY

Fundamentals of Culinary Arts

Indian Regional Cuisine

Continental Cuisine

Beverage Knowledge and Service

Practical Kitchen Operations

Diploma in Food Preparation & Culinary Arts

Introduction to Culinary Arts

Basic Food Preparation & Cooking Techniques

Principles of Baking & Pastry

Food Presentation & Plating Techniques

Diploma in Food Preparation & Hospitality Cookery

Knife Skills & Kitchen Tools

Vegetable & Fruit Carving

Nutrition & Dietetics in Cooking

Wine & Beverage Pairing