DIPLOMA IN OPERATIONS THEATRE ASSISTANT

Anatomy & Physiology

Fundamentals of Operation Theatre Technology

Microbiology & Infection Control

Basics of Anaesthesia Technology

First Aid & Basic Life Support (BLS)

Pharmacology for OT Technicians

Human Anatomy & Applied Physiology

Diagnostic Microbiology Lab & Parasitology

Point of Care Testing & Laboratory Automation

Medical Entrepreneurship

Application of AI in Medical Science

DIPLOMA OF STENOGRAPHY ENGLISH

Introduction to English Stenography

Transcription Practice in English

English Typing

Diploma in Social Media Marketing & Management

Introduction to Social Media Platforms

Content Creation and Strategy

Social Media Analytics and Insights

Digital Marketing Fundamentals

Influencer Marketing Strategies

DIPLOMA IN PROFESSIONAL COOKERY

Fundamentals of Culinary Arts

Indian Regional Cuisine

Continental Cuisine

Beverage Knowledge and Service

Practical Kitchen Operations

BASIC COMPUTER APPLICATION

MS Office ( Excel, word, Powerpoint)

MS Access

Operating System

PhotoShop

Operating System

Sound Recording Techniques

Basics of Sound & Acoustics

Principles of Audio Electronics

Microphone Techniques & Applications

Digital Audio Workstations (DAWs)

Sound Mixing & Mastering

Diploma in Punjabi and English Typing and Data Entry

Punjabi and English Typing Fundamentals

Keyboarding Techniques for Speed and Accuracy

Data Entry and Management using Computers

Punjabi and English Language Skills for Typing

DIPLOMA IN SUPPLY CHAIN MANAGEMENT

Introduction to Supply Chain Management

Principles of Procurement

Inventory Management

Warehousing & Distribution

Transportation Management

BSc in Operation Theatre Technology

Introduction to Anatomy and Physiology

Fundamentals of Nursing

Medical Terminology

Basics of Surgical Procedures

Infection Control in the Operating Room

Community Medical Service & Essential Drugs

Community Health & Hygiene

Primary Healthcare & Nutrition

First Aid & Emergency Care

Basic Anatomy & Physiology

Medical Ethics & Patient Care

Diploma in Culinary Management

Basic Culinary Techniques & Knife Skills

Principles of Food Preparation & Cooking Methods

Bakery & Pastry Arts (Breads, Cakes, Desserts)

Sauces, Stocks & Soup Preparation

Meat & Poultry Butchery & Cooking