DIPLOMA IN SUPPLY CHAIN MANAGEMENT

Introduction to Supply Chain Management

Principles of Procurement

Inventory Management

Warehousing & Distribution

Transportation Management

BSc in Operation Theatre Technology

Introduction to Anatomy and Physiology

Fundamentals of Nursing

Medical Terminology

Basics of Surgical Procedures

Infection Control in the Operating Room

Diploma in Culinary Management

Basic Culinary Techniques & Knife Skills

Principles of Food Preparation & Cooking Methods

Bakery & Pastry Arts (Breads, Cakes, Desserts)

Sauces, Stocks & Soup Preparation

Meat & Poultry Butchery & Cooking

Human Anatomy & Applied Physiology

Diagnostic Microbiology Lab & Parasitology

Point of Care Testing & Laboratory Automation

Medical Entrepreneurship

Application of AI in Medical Science

Foundations of Education

Child Psychology and Child Development

Child Health Care

School Organisation and Administration

Community Services and Co-curricular Activities

DIPLOMA IN HOTEL MANAGEMENT

Introduction to Hospitality Industry

Food and Beverage Management

Front Office Operations

Molecular Cell Biology

Medical Bioinformatics

Advanced Intermediary Metabolism

Value Education

Advanced Endocrinology

COURSE ON COMPUTER CONCEPTS

Computer Concepts

MS Word, Paint

MS Excel, PowerPoint

MS Access

CERTIFIED COURSE IN PUNJABI TYPING

DIPLOMA IN CUTTING & TAILORING

Certificate in Nanny Care

Nutrition and Meal Planning

Child Development and Psychology

Child’s Communication Skills

​​​​​Child Care and Early Education

POSTGRADUATE BUSINESS CERTIFICATE COURSE IN BRAND MANAGEMENT

Fundamentals of Brand Management

Brand Strategy & Positioning

Consumer Behavior & Market Research

Brand Identity & Design

Brand Equity & Valuation