Diploma in Social Media Marketing & Management
Introduction to Social Media Platforms
Content Creation and Strategy
Social Media Analytics and Insights
Digital Marketing Fundamentals
Influencer Marketing Strategies
BSc in Operation Theatre Technology
Introduction to Anatomy and Physiology
Fundamentals of Nursing
Medical Terminology
Basics of Surgical Procedures
Infection Control in the Operating Room
Diploma in Culinary Management
Basic Culinary Techniques & Knife Skills
Principles of Food Preparation & Cooking Methods
Bakery & Pastry Arts (Breads, Cakes, Desserts)
Sauces, Stocks & Soup Preparation
Meat & Poultry Butchery & Cooking
DIPLOMA IN PROFESSIONAL COOKERY
Fundamentals of Culinary Arts
Indian Regional Cuisine
Continental Cuisine
Beverage Knowledge and Service
Practical Kitchen Operations
ADVANCE DIPLOMA IN COMPUTER APPLICATION
Fundamentals of Computer
MS Office (Word, excel, PowerPoint, excess)
Database Management Systems
Programming Languages (C, C++)
Networking and Cyber Security
DIPLOMA IN SUPPLY CHAIN MANAGEMENT
Introduction to Supply Chain Management
Principles of Procurement
Inventory Management
Warehousing & Distribution
Transportation Management
BASIC COMPUTER APPLICATION
MS Office ( Excel, word, Powerpoint)
MS Access
Operating System
PhotoShop
Operating System
Sound Recording Techniques
Basics of Sound & Acoustics
Principles of Audio Electronics
Microphone Techniques & Applications
Digital Audio Workstations (DAWs)
Sound Mixing & Mastering
DIPLOMA IN MECHANICAL ENGINEERING
Engineering mathematics
Engineering Mechanics
Mechanical Engineering Drawing
Measurement and Instruments
Practical & Viva Voce
Engineering Mechanics
Engineering mathematics
Mechanical Engineering Drawing
Measurement and Instruments
Strength of Material
Practical & Viva Voce
DIPLOMA IN HAIR STYLING & SALON MANAGEMENT
Salon Operations and Management
Hair Cutting and Trimming Techniques
Hair Coloring and Highlighting
Bridal and Occasion Hair Styling
Salon Hygiene and Safety Standards
DIPLOMA IN DAIRY PRODUCTS PROCESSING
Dairy Science and Microbiology
Basic Food Processing and Preservation
Milk and Dairy Products Technology
Dairy Engineering and Maintenance
Communication Skills and Entrepreneurship
Food Safety and Quality Control