Nursery Teacher Training

Child Psychology And Child Development Program

Child Welfare & Health

School Organizations & Management

Educational Psychology

Certificate in Nanny Care

Nutrition and Meal Planning

Child Development and Psychology

Child’s Communication Skills

​​​​​Child Care and Early Education

Diploma in Housekeeping Management

Introduction to Housekeeping

Housekeeping Operations Management

Cleaning Techniques and Practices

Laundry Management

ITI PLUMBER

Plumbing Basics and Tools

Pipe Fitting and Joining Techniques

Sanitary and Drainage Systems

Installation of Plumbing Fixtures

Plumbing Codes and Standards

POSTGRADUATE BUSINESS CERTIFICATE COURSE IN HUMAN RESOURCES

Strategic Human Resource Management

Organizational Behavior & Leadership

Employee Training & Development

Workplace Diversity & Inclusion

Employee Engagement & Workplace Culture

POSTGRADUATE BUSINESS CERTIFICATE COURSE IN PROJECT MANAGEMENT

Fundamentals of Project Management

Risk Management & Mitigation Strategies

Project Leadership & Team Dynamics

Quality Management in Projects

Project Procurement & Contract Management

Project Management Tools & Software (e.g., MS Project, JIRA, Trello)

POSTGRADUATE BUSINESS CERTIFICATE COURSE IN BRAND MANAGEMENT

Fundamentals of Brand Management

Brand Strategy & Positioning

Consumer Behavior & Market Research

Brand Identity & Design

Brand Equity & Valuation

DIPLOMA IN PHYSICIAN ASSISTANT

Basic Medical Sciences & Foundation

ADVANCE DIPLOMA IN OPERATIONS THEATRE TECHNOLOGY

Anatomy & Physiology

Fundamentals of Operation Theatre Technology

Microbiology & Infection Control

Basics of Anaesthesia Technology

Research Methodology & Healthcare Laws

Programming in C

Computer Fundamentals & Operating Systems

Computer Organization & Architecture

Object-Oriented Programming (C++)

Networking Essentials

Cybersecurity Fundamentals

DIPLOMA IN ENGLISH SPEAKING

Vocabulary Building

Pronunciation Practice

Grammar Fundamentals

Idiomatic Expressions

Diploma in Food Preparation & Culinary Arts

Introduction to Culinary Arts

Basic Food Preparation & Cooking Techniques

Principles of Baking & Pastry

Food Presentation & Plating Techniques