DIPLOMA IN PROFESSIONAL COOKERY

Fundamentals of Culinary Arts

Indian Regional Cuisine

Continental Cuisine

Beverage Knowledge and Service

Practical Kitchen Operations

Diploma in Food Preparation & Hospitality Cookery

Knife Skills & Kitchen Tools

Vegetable & Fruit Carving

Nutrition & Dietetics in Cooking

Wine & Beverage Pairing

Diploma in Culinary Management

Basic Culinary Techniques & Knife Skills

Principles of Food Preparation & Cooking Methods

Bakery & Pastry Arts (Breads, Cakes, Desserts)

Sauces, Stocks & Soup Preparation

Meat & Poultry Butchery & Cooking

DIPLOMA IN HOTEL MANAGEMENT

Introduction to Hospitality Industry

Food and Beverage Management

Front Office Operations

DIPLOMA IN HOSPITALITY MANAGEMENT

Food and Beverage Management

Customer Service in Hospitality

Hospitality Marketing

Accommodation Management

Financial Management in Hospitality

Diploma in Housekeeping Management

Introduction to Housekeeping

Housekeeping Operations Management

Cleaning Techniques and Practices

Laundry Management